Vincent Bergeron
Vincent Bergeron, Loire Valley
Vincent Bergeron is a wine producer in Montlouis-sur-Loire, France. LeMieux Wine Co. distributes Vincent Bergeron wines to licensed restaurants, bars and retailers in Michigan.
Estate
Vincent Bergeron worked at La Poste before studying agriculture. He apprenticed under Kloeckle, Villemade, and Saumon in the Loire, then started with 500 bottles in 2016. He now farms 3.4 certified organic hectares on limestone and perruches in Montlouis-sur-Loire. Most wines are bottled without added sulfites.
Wines
Chenin Blanc across multiple cuvées and a Pinot Noir. Spontaneous fermentation. The cuvée names carry a dry humor, "Certains l'aiment Sec" (Some Like It Dry), "Un Rouge chez les Blancs" (A Red Among the Whites).
At a glance
- Home
- Montlouis-sur-Loire
- Cellar
- Spontaneous, minimal sulfur, oak and fiberglass
- Farming
- Certified organic since 2018, horse-ploughed every third year
- Vineyards
- 3.4 hectares, massale selections 40+ years old
- First wine
- 2016
Wines in our book
- Vin de France, 'Certains l'aiment Sec', 2022, 2021White · Vin de France · Chenin Blanc
- Vin de France, 'Un rouge chez les Blancs', 2021Red · Vin de France · Pinot Noir
- Vin de France, Blanc 'Matin Midi et Soir', 2022, 2020White · Vin de France · Chenin Blanc
- Vin de France, Chenin Sec "Maison Marchandelle", 2023White · Vin de France · Chenin Blanc
- Vin de France, Chenin Sec 'Matin, Midi et Soir', 2023White · Vin de France · Chenin Blanc
More about Vincent Bergeron
Imported by The Source Imports.
For Michigan restaurants, bars and retailers
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