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Sonoma, California, United States

Leo Steen

Leo Hansen, Chenin Blanc and old-vine Sonoma reds

Leo Steen is a wine producer in Sonoma, California, United States. LeMieux Wine Co. distributes Leo Steen wines to licensed restaurants, bars and retailers in Michigan.

The Dane

Leo Hansen grew up in Denmark and trained at Kong Hans Kælder in Copenhagen before moving to California. He's one of the few producers in the state who has staked everything on Chenin Blanc, a grape California largely abandoned decades ago when Chardonnay and Sauvignon Blanc took over. Leo didn't get the memo, or he got it and threw it away. The Saini Vineyard is his anchor, old-vine Chenin that makes wines closer to the Loire than to anything else growing in Sonoma.

Wines

The Chenin Blanc comes in multiple expressions, the variety is the constant, the treatment varies. He also works Carignan, Grenache, and other Mediterranean grapes from Sonoma's heritage plantings, old vines that predate the county's Pinot Noir obsession. The wines are restrained and food-driven, the kind of bottles that make a sommelier's night easier. A pot of the Carignan with grilled lamb. Happiness.

At a glance

Home
Healdsburg, Sonoma County
Farming
Trusted growers across Sonoma and Mendocino; Rose Ranch is certified biodynamic
Background
Danish, raised in a chef and hotelier family
House grape
Chenin Blanc, in a state that mostly forgot it

Wines in our book

More about Leo Steen

For Michigan restaurants, bars and retailers

Licensed accounts order Leo Steen through Birdie, our ordering platform. If you are not an account yet, start a conversation and a rep will follow up.

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