LeMieux Wine Co. / The book / Scar of the Sea
California, United States

Scar of the Sea

Mikey Giugni, natural wines, SLO Coast and beyond

Scar of the Sea is a wine producer in California, United States. LeMieux Wine Co. distributes Scar of the Sea wines to licensed restaurants, bars and retailers in Michigan.

Star of the Sea

The name comes from Stella Maris, "Star of the Sea", the patron saint of sailors, which became "Scar of the Sea" because Mikey Giugni has never done anything the obvious way. He started making wine at Bien Nacido, one of the most important vineyards in Santa Barbara County, and then went sideways into the experimental. His sister Gina farms biodynamic estate fruit for Lady of the Sunshine. Mikey takes the other path, sourcing from old plantings across the Central Coast, including the Lopez Vineyard with vines dating to 1918.

Wines

Pétillant naturel. Skin-contact whites. Still wines from ancient vines. Everything here is low-intervention, and none of it is predictable. The wines have built a real following among accounts that want personality on their natural wine list, bottles with energy and a story, not just a method statement. If Lady of the Sunshine is the rooted sibling, Scar of the Sea is the restless one.

At a glance

Home
Bassi Vineyard, Avila Beach, SLO Coast
Since
2012; the home vineyard came in 2024
Cellar
Native yeast, no adjustments, unfiltered, a standing solera
Farming
42 acres across four sites, regenerative and biodynamic principles

Wines in our book

Press

More about Scar of the Sea

For Michigan restaurants, bars and retailers

Licensed accounts order Scar of the Sea through Birdie, our ordering platform. If you are not an account yet, start a conversation and a rep will follow up.

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